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Heart Health in a Nutshell: What Walnuts Can Do for You.
By Janet Bond Brill Ph.D. R.D., LDN
By Janet Bond Brill Ph.D. R.D., LDN
Walnuts (along with flaxseeds) are one of the eight key food groups - - along with olive oil, leafy greens, figs, and other fruits, lentils and other legumes, salmon and other seafood, oatmeal and other whole grains, and red wine - - that are part of my plan to reverse heart disease, or build good heart health to hopefully avoid heart troubles. Dark chocolate is a bonus food in this plan.
Walnuts stand apart from all other types of nuts for two reasons:
- they provide the highest amount of the "vegetarian" omega-3 fatty acid, ALA, and
- they are packed with the most plaque-fighting antioxidants relative to all other nuts
Consuming just a handful of walnuts daily can help:
- Make your dysfunctional endothelium (the damaged inner arterial layer that instigates and promotes heart disease progression) more functional by reducing inflammation and promoting more relaxed and dilated blood vessels.
- Lower your cholesterol (both walnuts and flaxseeds will work together to make a dent in your "bad" LDL cholesterol level).
- Make your blood less likely to clot.
- Lower your blood level of inflammation. Eating walnuts is probably the easiest and tastiest way to incorporate ALA into your day because they can be enjoyed multiple ways: as a handy and portable snack or as an embellishment to any meal.
- Keep a bag of shelled walnuts on your kitchen counter and grab some nuts as a quick and healthy snack.
- Go Greek: enjoy a fat-free Greek yogurt topped with a little honey, some crushed walnuts and savor a nutritious choice that makes a sensational and satisfying sweet dessert.
- Sprinkle walnuts on your green salads. (Dr. Janet's Spinach Salad with Apples, Toasted Walnuts, and Dried Cranberries and Dr. Janet's Arugla Salad with Figs and Walnuts can be found on page 284 and 285)
- Try candied walnuts - - bake walnuts sprinkled with a little brown sugar for a sweet treat.
- Toss walnuts and dried fruit together in a small plastic bag and you have a super-antioxidant-rich and convenient snack for when you are out and about or even as a late-afternoon pick-me-up.
- Use walnuts in cooking to add taste and nutrition to your favorite dishes.
About the Author-
Janet Bond Brill, Ph.D., R.D., LDN, author of Prevent a Second Heart Attack: 8 Foods, 8 Weeks to Reverse Heart Disease,
For more information please visit http://
Disclaimer: I was not compensated for this post. Disclosure Policy.
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